Contacts
Address
Nigeria, Lagos , Agege, 3, Sewo Sopade Street, Behing Abi-Dap Hotel, Mosan, Iyana Ipaja
Director
Manager
Phones of enterprise
management
+234
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About enterprise
Desopas Engineering, Ltd.
Desopas Engineering. was founded by Mr. Sewo Sopade, a Black Smith artisan who started out as a repairer of domestic Cooking stoves in 1974. In the 80s, he produced an Industrial Gas Cooker, Oven and other Bakery equipments. In 1984 the company was Registered as a Nigerian company as an enterprise that specializes in producing Baking and Confectionary equipments. For many years, this company has taken "Operating Honestly and Faithfully with customers" as an imperative. And In terms of products quality we are constantly improving. In fact we invest huge capital on Research and Development yearly. We are committed to being able to produce and distribute advanced products and also offer excellent service to the Nigerian Baking Industry with "Creating Top-quality Brand for Modern Baking and Confection" as the primary objective. Today we are proud to offer to the public highly qualitative and durable equipments: Ovens, Mixers, Moulders, Cutters, Slicers and a lot more. Our products adhere to the highest International standards and keep up with the global development trends.
In stock
[For high volume moulding]
Dimensions L:25" B:68" H45"
Expected durability: 20 yrs
(with intensive daily use)
Can mould dough of different sizes for bread loaves in seconds.
Runs on 1HP Electric motor with single or 3-phase.
Fast and reliable, does not require expertise.
Available in 2...
Group: Dough shaping machines
In stock
Bakes 3 bags of flour for Bread production within one hour.
Uses Kerosine or Diesel for firing.Consumtion= 5 litre per loading. Baking Period= 30-45min
Runs on Electric motor single or 3-phase.
Can be made to run on Diesel engine in the event of power failure.
May be used for other baked...
Group: Gas furnaces
In stock
Bakes 1 and 1/2 bags of flour for Bread production .
Uses Kerosine or Diesel for firing.Consumtion= 3.5litre per loading.Baking period =25-40 mins
Runs on Electric motor single or 3-phase.
Can be made to run on Diesel engine in the event of power failure.
May be used for other baked products...
Group: Gas furnaces
In stock
It flats the dough after mixing and cut horizontal & vertical as many as possible in seconds any sizes of length.
Capacity - 50kg per 30 minute
L = 65" B = 26" H = 45/35
Runs on one 5Hp Electric motor.
Prices N650, 000.00
Group: Equipment for the production of sausages
In stock
[For Industrial Sausage Roll production]
Dimensions L=17ft 8in H= Back 54in, front 30in W= 36in
Expected durability: 20 yrs
(with intensive daily use)
It flattens the pastery, wets the edge, applies the filling (meat or ham), rolls and cuts to desired lenght.
Support with 3 operators...
Group: Equipment for the production of sausages
In stock
High volume dough mixing
[For mixing dough]
Dimensions L:42" B:26" H59"
Expected durability: 20 yrs
(with intensive daily use)
Quickly Mixes 5 - 50 kg of flour.
Runs on 5HP Electric motor 3-phase.
Mix flour with gear 1, Knead with gear 2 and also for fluid mixing (eg for cakes)
Group: Mixers professional
In stock
[For Slicing bread fast]
Dimensions L:30" B:22" H:52"
Color: Yellow/Metallic grey
Expected durability: 20 yrs
(with intensive daily use)
Runs on 1HP Electric motor with single or 3 phase.
Mounted on stand with Rollers for easy movement.
Has 31 sharp blades for slicing bread.
Group: Food processsing industry equipment
In stock
[For Kneading dough and pastries to smooth texture]
Dimensions L:74" B:44" H:50"
Expected durability: 20 yrs
(with intensive daily use)
Price: =N=320,000 stainless floor
Runs on 10HP Electric motor with 3 phase.
Can be switched to Diesel Engine in the event of power failure.
Group: Food processsing industry equipment
In stock
Ideal for - Sausage Pestry & Bread dough
Quickly Mixes 10 - 50kg of flour
Dimensions - L = 50" B = 27" H = 30"
Runs 10hp Electric mottor
Durability - 20 years
Group: Mixers professional
